massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with ...

Traditionally made in a tandoor, these tandoori chicken skewers taste ... cardamom powder and dried fenugreek leaves and mix together well to coat the chicken. Add the lemon juice and stir then ...

It's the most popular chicken snack in North India. In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well. 2. Rub the ...

Tandoori Chooza is a popular Indian dish made with marinated chicken cooked in a tandoor or oven. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, which gives it a tangy and ...

Tandoori Chicken is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. During the holy month of ...

The tandoori masala gives it a flavourful taste. They are ideal to munch on while watching a movie or chilling with friends. Chop the chicken in nugget sized pieces. Bathe it in red chilli powder, ...

Chicken - I opt for boneless, skinless chicken thighs due to their ability to cook up juicy, tender, and moist compared to chicken breast. Yogurt - Use plain thick yogurt or Greek yogurt. Spices ...

Last but not least, Chicken Tikka is another tandoori classic that never fails to impress. Boneless chicken pieces are marinated in yoghurt, lemon juice, and a mix of spices before being skewered and ...