Prime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so ...

It doesn’t matter what kind of smoker you smoke; the prime rib will turn out amazing. Just remember to smoke to temp, not to ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef that is still pink in the middle. Remove from the oven and place on a warmed meat dish. Sprinkle with salt and ...