Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin ... sliced cremini mushrooms for this recipe, but feel free to mix it up with ...

These beef tenderloin medallions are one of the company’s most versatile items. You can add them to a stir-fry or a salad, make steak kebabs, and more — their size allows for plenty of ...

This beef tenderloin recipe is one of my favorites because ... Carving: When carving, slice against the grain into medallions of your desired thickness. A sharp carving knife will make this ...

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my Reverse Sear Beef Tenderloin recipe is also incredibly easy to ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...