1. Fry 1 x 70 g sachet Woolworths Thai red curry paste in 1 T olive oil. 2. Add 400 g Woolworths mini free-range chicken fillets and fry until browned, then stir in ½ cup coconut cream. 3. Serve in ...

These Thai-inspired chicken lettuce wraps are ... A fresh, fruity, and sweet topping will add a delectable juicy bite to your chicken lettuce cups. While it can take a bit more time to prepare ...

Add in the soy sauce, sweet chili glaze, lime juice and honey. Mix well and taste for seasoning. Fill lettuce cups with some chicken mixture, then top with desired accoutrements.

Tip the chicken in and toss it through. Taste it and check to see if it needs a little bit more of anything to get it just to your liking. Arrange three lettuce ... just pick a cup up with your ...

Wash and dry the romaine lettuce leaves ... Place the Tande Green Sauce and Peanut Sauces in separate cups. 5. Garnish the chicken with cilantro sprigs. 6. Garnish the noodles with fried shallots.

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food ...

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food ...