Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Looking for a quick and healthy meal packed with bold flavors? These Savory Chicken Lettuce Wraps with Thai Chili Sauce are your answer! This refreshing dish combines tender chicken, crisp lettuce ...

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food ...