Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

This easy red curry dumpling soup features a rich coconut broth infused with Thai red curry paste and bulked up with your ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Mary Berry’s Thai red curry recipe Ingredients Six skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions, sliced 4cm knob of fresh root ginger ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Then, get red curry paste ... Mix in the peanut butter. De Witt's Thai curry peanut soup incorporates chicken breast and chicken stock, but you can definitely keep this recipe vegan or vegetarian ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken thighs and drumsticks are simmered until cooked through. Red curry is a classic Thai curry ...