French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes. Stack these on top of each other with the ...