I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Family meals don't have to be complicated. Try these easy dump recipes that only take a few minutes to prep with the help of ...

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

In the recipe below, he pairs ramps with speck and gnocchi; the dish has become our favorite spring supper. From our morning news briefing to a weekly Good News Newsletter, get the best of The ...

A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only ...

In 1570, a gnocchi recipe appears in a Bartolomeo Scappi cookbook made from flour, water, and breadcrumbs (no spuds to be seen yet). Zanzarelli evolved to malfatti (meaning "badly made") in the ...