OUR busy lives call for quick fixes when it comes to filling tummies – and peanut butter is a household hero. Whether it’s a ...

Yolanda Gampp teaches you how to make a peanut butter Jif jar cake for Peanut Butter Day in January! This delicious cake ...

This peanut butter streusel pie recipe is the best marriage of a velvety peanutty custard followed by a layer of peanut ...

For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the ...

These peanut butter brownies were a happy accident, as they are free of any added sugar they aren't as squidgy as a 'normal' brownies, but very virtuous. Use the best quality peanut butter you can ...

for serving For the peanut butter filling: 4 T butter, melted 65 g icing sugar 190 g peanut butter Salt, a pinch 1⁄2 t vanilla extract Preheat the oven to 180°C and grease a 30 cm oval ovenproof dish ...

Add butter and vanilla. Set aside. Mix bottom layer ingredients well. Put about two-thirds of it on the bottom of the pie shell. Prepare meringue by whipping egg whites and adding sugar gradually.