厚切りカットが特徴 “ステーキの王様”とも呼ばれる牛サーロインを存分に味わえる商品で、分厚くカットした牛サーロインの表面を焼きしめ ...

そんな“ステーキの王様”であるサーロインを厚切りでカットして販売する。 価格は、200gが2,134円、300gが3,201円、400gが4,268円。ランチタイムは ...

オリジン東秀株式会社(代表取締役社長：前原正憲)は、 2018年12月3日(月)10時より、キッチンオリジン・オリジン弁当の路面店全店にて、「カット ...

The relatively thin cut has a rich, beefy flavor and is well ... Also called bavette steak, sirloin flap is a long, flat cut that comes from the lower belly of a cow, where the abdominal muscles ...

Rest meat and cut against the grain for better flavor and easier eating. Restaurants and steak lovers are cooking and enjoying thinner cuts of beef. Great for grilling and all year round, these lesser ...

Smaller than a hubcap but bigger than your face, the chicken-fried steak at Rio Ranch is actually a thin-cut sirloin steak that has been dipped in buttermilk, hand-dredged in seasoned flour and ...

Cut the sirloin steak across into thin slices. Put the slices in a bowl, sprinkle over the cornflour and white pepper, then mix well. Add 2 tablespoons of water, the oyster sauce and 1 tablespoon ...