Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From sa ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...

Here are three of our favourite simple tofu recipes to help upgrade your ... Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most traditional and popular ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...