Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...

This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...

Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. British food is good stuff! I ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

Sausage and mash is an all-time favourite for many Brits and the hearty meal can taste even better with a simple ingredient. The classic dish is one that's easy ... to your bangers and mash.

This, though, is not a recipe for actually making the sausages (more about that on Friday) but for cooking them with mashed potato and onion gravy. Ingredients (Serves 2) 4 good quality pork ...

If you love mashed potatoes, this three-cheese recipe is perfect for you. And it comes with a few surprising steps on how to ...

Sausage and mash or 'bangers' and mash ... do we have the home recipe for you. From James Martin no less. Last night I tried a recipe from Mr Saturday Kitchen himself and it exceeded all expectations.

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

Golden brown pork bangers served on top of a pile of fluffy mashed potato with a classic onion gravy — one of life’s simple pleasures. You can cook them on the stove or in your air fryer.

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...