Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

Sausage and mash or 'bangers' and mash ... do we have the home recipe for you. From James Martin no less. Last night I tried a recipe from Mr Saturday Kitchen himself and it exceeded all expectations.