The more well-known Dutch dishes are generally filling and warm due to the Netherlands’ cold winter. Here are some well-known, traditional Dutch dishes: This standard term for a Dutch dinner stands ...

The contrast between the slightly bitter edge of the curly green chicory leaves and the creamy potatoes is the key to the unique flavour of this authentic Dutch dish. Many traditional andijviestamppot ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally ... elegant French cousin, the traditional epiphany (Jan ...

Saucijzebroodjes – Pig in a blanket (or pork sausage baked in pastry dough). It is served with the traditional pea soup and Dutch apple pie. It sounds like “Saw-SIZEN-bro-cha”. Erwtensoep ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally eaten ... but now is the time for her more elegant French cousin, ...