A lot of Easter traditions ... as babka and mazurek being some of them – there’s no canonical list of recipes, and the choice of foods seems more diverse and less obvious then on Christmas. Let’s take ...

Nowadays, just like many other beloved Polish classics, the potato babka is being reinterpreted and turned on its head by creative cooks. Vegan babka is both a modern makeover and a return to the ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

Similar to Polish Babka, this eggy, slightly sweet bread with golden raisins is a delicious family tradition. [feast_advanced ...

In Poland, babka is usually made for Easter ... When you carry on a family tradition, you are continuing activities that your family has done for many years. SBS acknowledges the Traditional ...