There are different ways to make pumpernickel bread. The traditional recipe requires you to bake the bread for a long time at ...

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...

White, wheat, rye, or pumpernickel? Whenever you face a plethora of breads, pumpernickel is never a bad choice. With a robust ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.