On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.

It doesn’t take long to cook, and my family prefers its size and texture over larger types of pasta.” — Jere’ Cassidy, One ...

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...