There’s something so comforting about a warm, homemade meal that’s easy to put together yet filled with the flavors we love.

Bring to a simmer and cook on a low-medium heat for a few minutes until thickened. Serve the turkey in slices with the gravy, and trimmings and sides of your choice.

How to make turkey gravy: Ingredients: The reserved giblets and neck from the turkey. One large onion peeled and cut into quarters Two large carrots peeled and cut into four Two sticks of celery ...