For the pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a food ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Doodle style. Sketch of a legume plant. An open pod with peas inside. Hand-drawn, isolated on a white background. Black and white vector. for decorating menus, recipes, and food packages. two peas in ...

Try them now, we explain the recipe step by step! Fry the onion with a drizzle of olive oil. Then add the still-frozen peas ...

There are two common varieties of peas, green garden peas that need shelling and edible-pod peas that are eaten whole. Snow peas, sugar snap peas, Chinese pea pods, and many others fall into this ...