African Food Is Becoming Popular In The Midwest, Thanks To One Liberian Woman
Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced ...
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Essential fermented foods in East African diets
Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...
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Start Your Day Right with Traditional African Breakfasts Across the Continent
Get a taste of Africa’s breakfast history with our guide to traditional morning meals. Discover the breakfast habits from all ...
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Classic 7 Colours Food: A savoury South African recipe
7 Colours Food, also known as Seven Colours Sunday, is a traditional South African meal that showcases an array of vibrant ...
Saving sorghum: The push to reclaim Southern Africa’s native grain
Climate change is making it harder for African farmers to grow the continent’s staple crop, maize. But food activists in ...
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Mzansi Eats: Five traditional South African flavours
Mzansi eats are full of traditional flavours. It makes South African eating unique. Local foods have become famous for undeniably good flavour profiles. There are some things you’ll only taste ...