And what better way to use it than by whipping up a quick homemade basil pesto sauce? With just a handful of simple ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...