Perfect for dinner parties and weeknight dinners alike, the use of spelt ... s chorizo and blue cheese leeks. As Ed notes, the three main components – chorizo, leeks and stilton – are all ...

This raw milk cheese harks back to the traditional farmhouse methods used to produce Stilton for centuries before the cheese ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...

Now, another British cheese is finding its way onto ... Trademark laws meant he couldn’t call it Stilton, so he added annatto, a natural colouring used in orange cheeses, and called it ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Remove the pan from the heat and use a stick ... add the cheese to the pan, but remember to reserve 25g for later. Put the pan back on a low heat and stir the soup until the Stilton has melted.

Blue cheese can be made from various types of milk, including sheep, goat, and cow's milk. Cow's milk is most commonly used ...

Cheese rolling used to be an annual celebration in the village of Stilton but ended seven years ago A Cambridgeshire village preparing for the return of a "quirky" food tradition that began in the ...