Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

Serve with a generous drizzle of olive oil. Nadia Fragnito, creator of The Vegan Italian Kitchen, is a vegan Italian specialist and recipe creator. She has authored three cookbooks, Discovering Vegan ...

What's so special about the Beyond Burger? The McPlant uses Beyond Meat, a vegan-friendly, beef-like patty made from pea protein designed to be the same as beef for taste and nutrition ...