This vegan chili is a flavor explosion in every bite, without sacrificing any of the comforting tastes we love from the ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to ...

This sweet potato and kale chili is a hearty, plant-based dish perfect for colder months. Packed with protein from lentils and beans, it’s filling and nutritious. Sweet potatoes add natural sweetness ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

This Avoca ‘Good Mood’ vegetarian chilli recipe is packed full of nourishing sources of veggie protein like lentils for a hearty and satisfying dish, which won a Great Taste Award this year. Serves ...

This delicious and healthy vegan chilli recipe gets its smoky flavour from chipotle paste, made from smoked jalapeno peppers. You can use any tins of beans that you like, or even tinned lentils.

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

In a large pot, sauté the onion in the olive oil until translucent (2-3 minutes). Mix the seasonings into the onion and cook for seconds until fragrant. Add the remainder of the ingredients and ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta.

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 ...