Packed with all the sweet flavours of the British classic, you won’t even notice that this easy pudding is vegan Prep: 20 ...

A classic version of sticky toffee pud – some versions put sauce ... touch and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients ...

As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the ...