This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Comfort food doesn’t have to be junk food. This vegetarian black bean chilli – taken from Foolproof One-Pot by Alan Rosenthal – is a healthy, hearty hug in a bowl. Keen for a night in front ...

Saute over medium heat for about 10 minutes or until the onion is translucent and the pepper is beginning to soften. Add in ...

Daniel Fast Chili is a hearty and flavorful vegetarian chili made with a variety of vegetables, beans, and spices. It is a perfect dish for those following the Daniel Fast, a religious dietary plan ...

Heat for 10 minutes, stirring to stop vegetables from burning. Add beans, tomatoes and chilli. Simmer until vegetables are soft. At the same time, cook the rice. Read the instructions on the packet.

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...

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Finally, start to season. Add in all the cumin, chili powder, salt, pepper, garlic powder. Taste the seasonings. You might want it spicier. If so, add in more of what you like. Some folks add in ...