This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

and this spicy peanut aubergine curry is no exception, from Lucy Carr-Ellison and Jemima Jones of Wild by Tart. Melissa Hemsley's recipe for a nutritious tomato, butternut squash & lentil coconut ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Photo credit: MOON and spoon and yum. Savor the incredible flavor of adzuki beans enveloped in a coconut curry broth for a filling and healthy vegetarian delight. Coconut Chickpea Curry.

Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike. Hailing from Kerala, ...

From the captivating sway of the coconut palms to the prominent role coconut plays in enhancing the flavors of traditional ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...