This vegetarian egg rolls recipe substitutes ground pork for shitake mushrooms and combines them with shredded cabbage and ...

To make this egg roll noodle bowl recipe vegetarian, substitute mushrooms, scrambled eggs or tofu for the pork. Noodle bowls ...

To make the vegetable filling, bring a large pan of ... Brush the top with beaten egg. Roll out the reserved strip of pastry to be a bit thinner, then roll it up tightly. Using a sharp knife ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

Meanwhile, the vegetarian rolls are stuffed with red peppers, ricotta cheese and basil. Both have beautifully crumbly pastry, sealed with egg, and topped with a snowy dusting of plain flour.