Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

But my real secret to better green beans is simply to bathe them in soy sauce and black vinegar. This is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu ...

In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil. Add the green beans and ...

Bring the vinegar brine back to a boil ... but two pounds of small, tender green beans fit exactly The long history of the word “pickle” tells you all you need to know about making pickles ...

Toss with the vinegar and olive oil ... with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a covered dish and microwave until ...

Put the chilli, ginger and garlic into a jug with the soy sauce, vinegar, sugar and sesame ... then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...