Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine.

Place flour, sugar and salt in pie pan and mix with your fingers until ... Note: for pre-baked crusts, prick bottom of crust with fork and bake for 25 minutes at 425 degrees.