This Wilted Spinach Salad with a Warm Bacon Dressing recipe is a simple spinach salad with a tasty salad dressing. I enjoy this recipe mostly because of the warm dressing. My family loves it so I ...

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...

and found a recipe for hot dressing from Christopher Kimball’s Milk Street organization that mentions rendering fat from pancetta rather than bacon. It also talks about using just one tablespoon ...

Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

Heat a large frying pan and fry the bacon ... the dressing ingredients in a bowl and combine thoroughly to form a smooth dressing. For the croutons, heat the oil in a frying pan and, when hot ...

Pour the mixture into the hot fat from the bacon pan and whisk to combine. Season to taste with salt and pepper. Toss the crisp bacon with the salad leaves and toss with a little of the dressing.

Warm salads are especially welcome in the winter months, and this brilliant broccoli salad does not disappoint. The roasted florets are tossed with crispy bacon, shallots, and a dressing enriched ...

Warm bacon dressing over a spinach salad is a classic for a reason, but I would argue that a good schmaltz vinaigrette is even better. While my chicken is resting post-roast, I tip the pan ...