In water bath canning, heat is transferred to the food by the boiling water that surrounds the jars. This boiling temperature of 212°F for the time specified in an approved recipe is sufficient to ...

Here are simplified water bath canning steps. Always follow a safe and tested canning recipe when water bath canning. Preserve the flavors of your favorite fruits and vegetables with my FREE ...

Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your favorite applesauce ...

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved canning recipe means that it was put through rigorous kitchen chemistry ...

To home can in a boiling water bath, you must follow research-tested recipes to ensure the proportion of acidic ingredients is high enough for food safety. Choose only high-quality, disease-free, firm ...