Karl's Sausage Kitchen in Peabody, a staple for 67 years, will close on Jan. 18, marking the end of an era for the beloved ...

liverwurst and a house specialty called weisswurst, a “pale Bavarian sausage” made with veal and a little pork and flavored with chives and parsley. The sausage-making was done by Ludwig ...

creating a delightful accompaniment for juicy weisswurst or bratwurst. Stanley Lobel is a fifth-generation master butcher and the president of M. Lobel & Sons, Inc., renowned for its high-quality ...

The Beer Purity Law ruled that only barley, hops and water could be used to make beer and ... Munich Weisswurst and hundreds more. Germany’s varieties of sausage far outnumber the many kinds ...