A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite ...

Today, the Whiskey Sour endures as one of the most innovative uses of bourbon ... half a measure of sugar syrup and half a measure of – don’t back out now – egg white. Shake hard for a good twenty ...

I prefer it with egg white, for a silky texture and a more ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

The Whiskey Sour is a classic American cocktail. Striking the perfect balance between sweet and sour, the cocktail is light, tart, and easy-drinking. You will find the concoction on almost every ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Pat writes: My wife loves a whiskey sour with egg whites served “up” in a coupe glass. She persistently orders them from ...