1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

A very close relative of the Italian brodetto, this fish stew recipe encapsulates the Adriatic ... Add the 2 tbsp white wine vinegar and your 1kg mixed fish and seafood of choice.

This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for dinner. Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together ...

Once softened, pour in a glass of white wine and the juice of an orange. Add 4 medium-sized boiling potatoes that you have cubed, the zest of an orange and 2 cups of fish stock (recipe below ...

and white wine and bring to a simmer. Add the cooked mussels and cook until they are all open. Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds.

Once potato is soft, adjust the seasoning and drop in the mussels, prawns and white fish. Simmer for 5 minutes until the fish is cooked and the mussels have opened.