This review examines the scientific evidence for medicinal uses of vinegar, focusing particularly on the recent investigations supporting vinegar's role as an antiglycemic agent. Epidemiologic ...

[6] European countries have regional standards for vinegar produced or sold in the area. White distilled vinegars are generally 4% to 7% acetic acid whereas cider and wine vinegars are 5% to 6% ...

Its oldest uses include for cooking and as a medicine, a preservative and a drink to boost ... to ferment over the course of weeks or months to create the end result — vinegar. Distilled white vinegar ...

Tip: Dilute one part white vinegar with one part water and use this mixture to clean your surfaces. This effectively removes ...

There are two types of vinegar that are most used for culinary purposes, such as white vinegar and apple cider vinegar, but you will be amazed to know that these two types of vinegar can be used ...

Cheap vinegar ... white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type of wine has been used.