In its pure form, it remains gluten-free, but different brands may potentially have gluten-containing ingredients or produce the yeast in a facility with cross-contamination.

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

How does gluten work? Let’s look at what happens when bread dough bakes in the oven. Bread dough is made by mixing flour, water, sugar (sucrose), and yeast—tiny single-celled organisms that feed on ...