is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

Here’s everything you need to know about kabocha squash nutrition, benefits ... or reddish-orange rind and yellow-to-orange flesh. Kabocha is popular in Japan and is added to dishes like ...