We enjoy zucchini made every way: fried, baked, stuffed, in a casserole, or as bread, we just love the versatility and flavor! Serve these vegetable chips for a tasty appetizer with dips or as a ...

This can result in a soggy, soupy casserole. Salting the zucchini slices before cooking will extract a lot of that water. The ...

Whether you're looking for eggs, bacon, or pancakes, you'll find all the fixings in our collection of the best breakfast ...

This Baked Asian Zucchini recipe is a healthy and flavorful side dish that pairs well with any Asian-inspired meal. The zucchini is coated in a delicious sauce made with soy sauce, sesame oil, garlic, ...

It is a perfect vegetarian option for a weeknight dinner or a potluck gathering. The zucchini is cooked until tender and then layered with a spicy tomato sauce, black beans, corn, and cheese. The ...

Preheat oven to 375 degrees F. 2. Wash hands with soap and warm water. 3. Wash and grate zucchini. 4. Place zucchini in a colander, sprinkle with salt and allow to sit for about 20 minutes to help ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...