Stir in the sauce. Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.

The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient and refined art: the pecorino romano cheese, with its savory and decisive ...

While you may have had a more indulgent version at a restaurant, those likely included butter, olive oil, cream, or a ...

The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some sort of bowl, a pot, tongs, and a mug. There are recipes that say you should toast your peppercorns and ...

2. Refrigerate for an hour. Heat the oil in a wok and fry the cheese balls over high heat till brown and keep aside. Boil the spaghetti and arrange in a serving dish. 5. Add the cheese balls to the ...