Check by trying a piece of the pasta — taking care as it will be hot. If it is nicely cooked with just a little bit of bite, it is perfect. The cheese should be bubbly and golden by now.
Stir in the sauce. Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.
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The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some sort of bowl, a pot, tongs, and a mug. There are recipes that say you should toast your peppercorns and ...
Drain spaghetti; add to the egg mixture and toss to coat. This helps the spaghetti bind to the sauce and cheese. 3. Place half the mixture in a greased 13×9-inch baking dish. Top with half of the ...