This recipe uses tinned apricots, but fresh apricots, with their stones removed ... Preheat the oven to 180C/160C Fan/Gas 4. To make the apricot layer, brush the sides of the tin with the melted ...

I remember creating a personal assembly line: spreading sweet apricot preserves ... assemble them up to 30 minutes before serving. While many crostinis start by toasting fresh Italian bread ...