Grease and line an 8-inch cake tin with parchment paper. In a bowl, whisk together 1 ½ cups flour, ½ tsp baking powder, ¼ tsp salt, and a pinch of mixed spice. This alcohol-infused treat is perfect ...

Grease and line an 8 inch cake tin with parchment paper. Set oven to 180oc. Place the almonds, sugar and butter in a bowl and rub until the mixture resembles fine crumbs. Weigh out half this ...

Press into a 6 inch cake tin or shape into a circle on a piece of parchment paper. Place in the fridge for a few hours or overnight. Oven on to 180C fan. Grease and line an 8 inch cake tin.

Put the mixture into the prepared cake tin. Make a slight hollow ... Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper.

Preheat the oven to 400 F. Grease and line an 8-inch cake tin with baking paper. Step 3: Beat The Eggs And Sugar In a stand ...

Line an 8 inch round cake tin with parchment and preheat your oven to 200°C. Sieve the baking powder into the flour and mix well, set aside. Beat the butter and sugar together until combined ...