Conventional West African fufu is made by boiling starchy foods as cassava, yam, plantain, or rice, then pounding them into a gummy mass. Fufu is a staple food in Western and Central Africa and is ...

In many African cultures, food isn’t just about sustenance it’s a connection to heritage, community, and the spirit of togetherness. Preparing fufu is an act of love. Fufu, a beloved dish across West ...

Fufu flour is a type of flour that’s really popular in many African countries. It’s named after the traditional African dish called fufu, which is made by mixing flour with hot water to create ...

If you are into the rich and culturally unique African or Caribbean cuisine, you will love this dish. It is simple, quick, ...