A basic farmhouse wheel cheese is easy to make, even if you're working with limited cheese-making equipment. Learn more about making aged cheeses and setting up an aging environment in Make Aged ...

The cabrales blue cheese of northern Spain earned the title of the world’s most expensive cheese after a 2.2kg wheel was sold at auction for €30,000, or $32,374. This equates to roughly $6,675 per lb.

Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 ...

It also has to be kept on wooden shelves. The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of ...

Young, mild, semifirm cheeses such as Edam or Gouda may serve as a substitute for young wheels of Mimolette. For older wheels, a long-aged gouda such as Beemster XO or another hard, flavorful ...

The Mineral Point cheese company has been selling the cheese off and on since 2015 with year's batch going for $209 per pound ...

Tom Calver's cheese is aged for 12 to 18 months A supplier whose ... a wholesale distributor for a major French retailer. The 950 wheels of cheddar are reported to be worth £300,000.