Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will ... to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

In fact, for certain destinations around the globe, beer and cheese is the celebrated pairing of happy hour, like a perfect pint with a saison with Herve in Bruges, a pale lager with aged gouda in ...