Turn your ravioli into an irresistible Italian temptation! Cooked in the air fryer, they achieve a crispy texture and a ...

Boiled ravioli are typically done when they float to the water’s surface, and the pasta is al dente. For air-fried ravioli, they should be golden brown and crispy on the outside. The filling ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

The secret to keeping your ravioli in tact during cooking is to push all the air out of the ravioli when sealing it. Cook it in plenty of rapidly boiling, well-salted water. Dress with olive oil ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.

Or use pita chips or purchased or homemade falafel. For a falafel recipe, visit this link; for fried ravioli (see recipe below) and homemade or purchased latkes. If you need a latke recipe ...