you probably think of a classic sweet and tangy barbecue sauce with a reddish-brown hue, but in Alabama, chefs are whipping ...

depending on the favored style of American barbecue. If the sauce someone envisions is white, that person is undoubtedly ...

It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...

Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and culinary ...

We spoke with owner Pat Martin of Martin’s Bar-B-Que Joint to uncover the secrets behind perfecting Alabama white sauce. “The original recipe was Big Bob Gibson, and Big Bob gave his recipe to ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

To get to the barbecue chicken ... The Courtesy Big Bob Gibson Bar-B-Q family recipe for Alabama white sauce for chicken was invented in 1925. This new year dredged up something more special ...

An Alabama barbecue restaurant celebrating 100 years in business plans to honor their centennial ... Big Bob Gibson BBQ also takes credit for inventing the North Alabama staple of white sauce - a ...