Add the tomatoes and water and stir to combine. Bring the sauce to a simmer and add the meatballs. Simmer partially covered for 45 minutes. Season the sauce with salt and pepper to taste ...

Torta de Albondigas is a traditional Mexican dish made with meatballs, tomato sauce, and bread. The meatballs are seasoned with spices like cumin and oregano, and then cooked in a rich tomato sauce.

This family recipe for albondigas is a winter warmer, nourishing anyone looking for a hug in a bowl. Make it for a friend in ...

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over ... balls. Gently add meatballs to ...

Strain the cilantro into the hot sauce and remove from heat. Re-blend the entire sauce adding a little sour cream to each blender full. Season with salt and sugar. Once the meatballs come out of the ...

Albóndiga is the Spanish word for meatballs. These, made with lamb and bacon, are served with a bold and spicy tomato chutney. To make the lamb chorizo, place the bacon in a food processor and process ...