explained to us what alcohol you can drink that are gluten-free. Peter Green: Gluten is a term for the storage protein component of the cereal grains: wheat, rye, and barley. In a grain of gluten ...

Celebrity nutritionist and gut health expert Dr. Daryl Gioffre told The Post that the wrong alcohol choice can wreak havoc on ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley ... Most people can eat gluten without experiencing any side effects.