or gluten-free all-purpose flour. For more alternative flour options like coconut and almond flour, see our user’s guide of 60+ different types of flour! Yes, plain flour and all-purpose flour ...

In addition to the numerous wheat types -- which range from semolina to pastry flour -- alternative options ... and eyeing grabbing either cake or all-purpose flour. The respective names offer ...

Bakers flour or bread flour is used to create bakery products such as loaves and bread rolls. An alternative to bread flour is all purpose flour. Cake flour has a protein content of between 6-8% and ...

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...